The Grey Stone Fine Food And Spirits Menu

When you step into The Grey Stone Fine Food And Spirits, you're in for a treat. Located at 552 Washington Crossing Rd in Newtown, PA, this place offers a menu that’s as inviting as the atmosphere. Whether you're in the mood for a hearty steak, fresh seafood, or something on the lighter side, their menu has something to satisfy every craving. The Grey Stone’s dishes are crafted with care, featuring a mix of classic favorites and contemporary twists. With every bite, you'll appreciate the attention to detail, from the perfectly seasoned appetizers to the decadent desserts. Pair your meal with a selection from their well-curated drink menu, and you're all set for a memorable dining experience. So, if you're looking for a place that combines great food and drinks in a cozy setting, you’ve found the right spot.

Cocktails

Countenance Of A Geisha
$
Virtue Of Gravitas
vodka, lime, brown sugar cinnamon simple, ginger beer, cinnamon sugar rim
$
Enigmatic Splendor
gin, lemon, vanilla syrup, lemon curd
$
Animal Magnetism
bourbon, mandarins, thyme, lemon, chili syrup, tajin rim
$
Immersive Utopia
mezcal, bourbon, pomegranate juice, lemon, simple, egg white
$
A Myopic Dalliance
tequila blanco, orange liqueur, lime, lychee puree, lychee syrup, salt rim
$
Altruistic Intentions
mezcal, orange liqueur, pineapple, jalapeno, mint, agave, pineapple juice
$
The Introverted Extrovert
$

Earthy. Bold. Interesting

Cabernet Sauvignon, Block Nine, California ‘
$
Cabernet, Villa San-Juliette, Paso Robles, California ‘
$
Cabernet Sauvignon, Faust, Napa, California ‘
$
Merlot, McManis, California NV
$
Petite Sirah, Brady Vineyard, Paso Robles, California ’
$
Syrah, Truchard, Carneros, California '
$

Entrees

8 Oz Filet Mignon
Whipped potatoes, broccolini, garlic confit, sweet peppers, gorgonzola fritter, bordelaise, crispy shallots
$
12 Oz NY Strip
Whipped potatoes, broccolini, garlic confit, sweet peppers, gorgonzola fritter, bordelaise, crispy shallots
$
Dayboat Scallops
Sunchoke, trumpet mushrooms, sweet stem cauliflower, black garlic, kale bread crumbs
$
Crab Cakes
Charleston rice, louisiana prawn, bacon, bell pepper, charred shrimp cream sauce
$
Braised Short Rib
Smoked cheddar polenta, pennsylvania mushrooms, roasted vidalia, red wine demi
$
Lamb Tenderloin
Solebury carrots, labneh, sweet potato, fresh herbs, pita crumb, zaatar
$
Crispy Pork Shank
Smoked cheddar potato cake, whole grain crema, charred cabbage, apple butter
$
Zaatar Spiced Salmon
White bean hummus, sweet stem cauliflower, wild arugula, caper berries, preserved lemon vinaigrette
$
Gnocchi Bolognese
Pancetta & veal ragu, whipped ricotta, arugula, parmesan bread crumbs
$
Joyce Farms Chicken
Brioche bread pudding with carraway & raisin, maple carrot puree, thumbelina carrots, mulled spice chicken jus
$
Ricotta Cavatelli
Carrot top pesto, grilled broccolini, heirloom tomato, nardello peppers, meyer lemon, sheep milk ricotta
$
Vegetable Tasting
A thoughtful selection highlighting our favorite vegetarian accompaniments found throughout our seasonal menu
$
Wagyu Cheesesteak
Smoked cheddar, nardello & shishito peppers, caramelized onions, garlic confit, house cut fries
$
Grey Stone Smash Burger
House ground 8 oz burger, cabernet onions, hudson valley camembert, wild arugula, garlic rosemary aioli, truffle fries
$
Nashville Hot Crispy Chicken Sandwich
Charred slaw, pickles, house-made bun, house cut fries
$

Sides

Truffle Fries
Locatelli cheese, arugula, garlic rosemary aioli
$
Whipped Potatoes
$
Charred Broccolini
Olive oil, italian herbs, red pepper & asiago
$
Smoked Cheddar Mac & Cheese
$
Cornbread For 2
$

Bubbles

Castelli Prosecco, Italy, NV
$
Moet & Chandon Imperial Brut, France, NV
$
Jean Josselin, “Cuvee Des Jean” Brut, France, NV
$

International

Baby Brunello, Casanova Di Neri, Tuscany, Italy ‘
$
Chateau Pilet Rouge, Bordeaux, France ‘
$
Tempranillo, Cruz De Alba, Ribera Del Duero, Spain ‘
$

Blends

Peirano Estate “The Other”, Lodi, California ‘
$

Appetizers

Fried Goat Cheese
Apple, hazelnut, medjool date, fig jam, arugula
$
Crispy Cauliflower
Sticky bell pepper sauce, pickled ginger, watercress, sambal aioli, toasted sesame
$
Dry Rubbed Chicken Wings
'Bama white sauce, scallion, BBQ spiced corn nuts
$
Calamari
Shaved peppers, green garlic, cilantro, charred lemon, calabrian chili aioli
$
White Bean Hummus
Grilled lollipop kale, puffed grains & seeds, sweet pepper vinaigrette, everything spice pita
$
Pork Belly Sliders
BBQ crackling, cilantro, pickled cucumber, smoked mayo, toasted sesame
$
Prosciutto & Pear Flatbread
Stilton blue, fig jam, caramelized pear, wild arugula, prosciutto de parma, toasted almond, black pepper, truffle honey
$
Charred Octopus
Crispy potato, olives, shishito peppers, chorizo, pickled fresno, romesco
$

Soups & Salads

Cauliflower Bisque
Caramelized sunchoke, toasted cashew, castle valley mills oat crumb
$
Grey Stone Salad
Baby beets, candied marcona almond, caramelized pear, fried goat cheese, white balsamic vinaigrette
$
Black Garlic Caesar
Lancaster little gem, blistered tomatoes, cured egg yolk, buttery croutons, black garlic caesar dressing
$
Baby Wedge
Lady moon tomatoes, ely's farm bacon, shaved red onion, maytag bleu, herb blue cheese dressing, balsamic glaze
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 267-759-6752